news at bristol old vic...

Shared space - an invitation

Hello, as you will probably know, as part of our ongoing commitment to finding new and inventive ways of supporting you, the theatre-makers of Bristol – we run a free rehearsal space booking sheme.

This ‘Shared Space’ policy is a straightforward last-minute booking scheme where we let you know of any rehearsal space available in the forthcoming week– and you can book it free of charge.

How does this work?

Every Thursday afternoon we publish our space availability for the coming week (on our this webpage and our twitter @bristolferment).

You then let us know by email which space you would like and what for, and we aim to allocate what we have by 5pm on the  Friday of each week.

We have been running this as a pilot over the last two years and it has been a wonderful way to open up the resources of the theatre to you - the theatre-makers of Bristol.

We are currently working on getting shared space up and running again after a bit of a break due to our inhouse redevelopments. We apologise that there is less space than normally available. However, once the first phase of the redevelopment is over in the winter we will have some rather amazing new studios and a lot more space to share with you.

So while we are committed to releasing what we have, please do bear in mind that there is heavy demand and while we squeeze in to all available corners, we may not always have space to offer up.

But when we can, we will. So its always worth checking.

 

 - and remember that our cafe/bar and gallery is open for teas/coffees and lunches and we have free wifi throughout the front of house which you're always welcome to make use of...

AVAILABLE SPACE LISTED BELOW ON A WEEKLY BASIS.

 

 

Shared Space is a Bristol Ferment Initiative

 

 

Autumn 2012 

 

Until we get shared space up and running again completely which includes posting the available informatioin on this page and our twitter (@bristolferment) you are very welcome to email me (Lina) with requests stating clearly what date and what times.

 

 

When there is space advertised on this page available and you would like to use it; please contact Lina B. Frank on lbfrank@bristololdvic.org.uk

 

Thank you,

 

Lina

 

Assistant Producer  

Bristol Ferment